Of the five hotels that are part of the Barceló Maya Beach Resort, the most exclusive is the Maya Palace Deluxe, whose cuisine is located opposite the sea and boasts six great restaurants that operate under the direction of Executive Chef, Julio Reyes Cruz.
The Palace Brasserie, one of the restaurants that are part of the complex, offers a rich menu of French food.
The popularity of the restaurant translates into an average of 300 people who visit it.
“We are striving to be the best restaurant chain nationwide, later to compete with other restaurants of the company internationally,” says Oscar Marquez, charged with this restaurant.
Here the difficulty is to choose, and even more determined person ends up taking several minutes to choose your dinner from as appetizing menu options .
To continue, the decision is between Percille rack of lamb, duck with red wine salmistrado or chateaubriand steak. The Surf and Turf dish can not be left out, since it is the star of the menu consists of a tournedos (piece of beef) with hollandaise sauce and roasted lobster tail grilled baby shrimp in butter.