At the middle of the two American continents, at the part of the Central America is the country of Nicaragua, it is country surrounded by The Pacific Ocean on the eastern shore and by the Caribbean sea on the western shore. It is called the land of lakes and volcanoes, but this description says nothing about what the country offers.

The Republic of Nicaragua offers a combination of wilderness and calmness, there is great list of opportunities and activities to be done, there are the volcanoes and the valleys that are favorites to those who want to go for hiking. The Pacific coast offers many beautiful beaches and hills right behind the beaches, this coast is also very popular to those who want to surf, as it offers very good conditions and waves for surfing. On the other side of the country, the Caribbean coast offer the peaceful beaches, with bright blue colors of the sea and white sandy beaches, many remote and private beaches to enjoy.

Granada is one of the destinations where you can see the beautiful colonial buildings, the mix of cultures and enjoy the beautiful cuisine. Near the city of Granada is the volcanic lake Laguna de Apoyo, one of the most interesting natural inland sites to visit. The county offers many new and luxurious hotels, but also there in many tourist locations there is an option to rent a room at local inhabitants, this will give you the chance to try the food of the Nicaraguans, the corn tortillas and red beans, and at the Caribbean coast you can try the delicious fresh seafood and drink the milk of the coconuts. From December to February is the period to spend a beautiful, diverse and unforgettable holiday in the land of fire and water.

At the center of the Asian Continent in the heart of the wilderness is the Republic of Mongolia. Mongolia is one of the most preserved and untouched by human hand countries in the world, it is a country of natural and unpolluted resources. It is a country where man is still greatly bonded with nature, but also a country that offers modern life. It is the same with the Mongolian cuisine, it is a cuisine richly influenced by the traditional way of cooking and the use of local ingredients, but it is also influenced by other near cuisines as well as the modern way of cooking.

Mongolian cuisine and diet is mainly based on meet, mutton and beef is mostly used in their dishes. Mongolians preserve their meat in traditional ways, such as drying or bortsloh. The meat is cut into strips which are then left to dry in the shade, the meat becomes hard, once it is hard it is powdered and then boiled, this is how broth is made. Mongolia is well known for its meat delicacies, such as the boodog which is whole goat that is being cooked from the inside or the khorhog, which is sheep meat placed in a huge container with stones and then heated from the outside.

Throughout the many years of existence in nature, The Mongolians have developed many dairy products; they are also using the milk of more species than other countries. Dairy products include many types of yogurt, traditional dried curds, cottage cheese and fermented milk. Mongolians use fermented milk for distillation and to produce Mongolian vodka, also called Nermel vodka. Another typical Mongolian beverage is the milk tea, it is leaves of local tea plants, such as brick tea, that is boiled and then milk is added. Mongolia is vast country, its different parts offer variations of the cuisine, but meat and milk are the main products use through the country.